Saturday Menu
Saturday Evening Menu |
- August 2008, £22.50 - |
Welcome Drink |
| Bucks Fizz or bottle of Carlsberg Export |
Starters |
| Fresh soup of the Day |
| Oriental Chicken & Spring Onion Salad |
| Kiwi & Pineapple Cocktail |
Main Courses |
| Chicken with a Creamy Mushroom Sauce Vegetables & Potatoes |
| Honey Baked Gammon & Salad with a Mustard Mayonnaise |
| Roast Beef with Yorkshire Pudding, Potatoes & Vegetables |
| Baked Bream with a Warm Tomato Salsa, Vegetables & Potatoes |
| Sirloin Steak with Chips, Mushrooms and Tomatoes (8 oz uncooked weight) (£3.50 supplement at time of ordering) |
Main Courses (Vegetarian Option) |
| Vegetable Lasagne with Salad & Garlic Bread
|
Desserts |
| Three scoops of Ice Cream from our Indulgent Range (Please ask your Waitress for flavours available) |
| Hot Sweet and Custard (Please ask your Server for details) |
| Meringue Nest with Summer Berry Compote & Whipped Cream |
| A selection of English and Continental Cheese served with Grapes, Celery & Biscuits |
Tea or Coffee £1.00 |
| Where possible we try to avoid GM products and unless stated there will be no nuts in our food but we cannot guarantee trace nut elements. Almost all our Menu is Homemade on the Premises. |
The Six Pack
£8
Admission, Race Card,
1st Drink, Scampi or Chicken & Chips in a basket,
2nd drink and a guaranteed seat... Only £8
Book Now
This site is sponsored and brought to you by williamhill.co.uk
